Homemade ajvar, sometimes called Serbian caviar, is one of the most loved flavours from our kitchen. We choose peppers from the fields around Brus, roast them, peel them by hand, then grind and slowly cook them over a gentle fire.
Our ajvar is plain ajvar — no artificial flavours, colours or preservatives. The taste and aroma take older generations back to the village table, and show younger ones what traditional ajvar is meant to be.